I pulled these from the baby shower cupcakes I made. They're straight from the Wilton baking book for dummies, so they were a no-brainer. Inverted white almond sour cream cupcakes, iced with vanilla bean butter cream, and then covered in fondant. I was able to try my hand at painting fondant and making little tiny fondant hands with these, which I think is what pushed me over the edge and plummeted me towards this baking addiction of mine. Everyone loved these little baby cupcakes, but they all found it difficult to eat them, so they were pretty much left untouched, which kind of hurt my heart after all the work it took to make them!