Cake makers are always asking me questions about which fondant I use for what purpose. I put together this little overview table that shows exactly how I personally use which fondant brands. I included categories like taste, value, where I personally shop, and how well the color lifts (for example, FondX white will never lift to more than just a soft pastel).
This is not intended to sway anyone; I’m just sharing my personal preferences for those who have asked. I value your opinion and feedback, so please leave a comment or ask a question!
(Click to enlarge chart)
Oven's on - I'll be back soon!