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Good luck! If you try this, I’d love to see your work. Feel free to leave a comment here and link me, leave a message and/or link via Facebook by clicking HERE, or email me at peggydoescake@gmail.com to share your masterpieces with me!
Oven's on - I'll be back soon!
~ Peggy
Thanks for the tutorial!!! I can't wait to try this! Awesome job explaining everything - can't wait for the next one!
ReplyDeleteWow Peggy, your awesome! Thanks for always sharing! This will be tried this weekend! You are always helping, I thank you not only for me but for all others whom you have and continue to help!
ReplyDeleteJaimie of
It's Sugar Coated
Love this one! Thank you for sharing!! This will come in handy for some up coming orders, thanks.
ReplyDeleteTara from
Valleys Kool Cakes
Hi Peggy! I'm a fan of your work, I just want to ask how you stick your ribbon? I struggle placing ribbon on my cakeboard and it looks so loose and horrible.
ReplyDeleteMany thanks
Angie
Angie, thanks for your question. I have this tutorial posted on www.cakesdecor.com and I fixed that part (how I stick on my ribbon) - but I forgot to fix it here! I use a hot glue gun. I stream a very thin line down the middle of the ribbon and it works like a charm. Holds it in place and if you need to take it off, it comes off with just a tug (and doesn't hurt the cake drum). Good luck! ~ Peggy
DeleteHi Peggy! Thanks for sharing, I just want to know that since this paper is not food safe, are you putting the cake directly on the paper or is the cake on a board and then placed on the paper?
ReplyDeleteThanks
Ms Mona
Contact paper can go on shelves in your kitchen. I put my drinking glasses lip down on my shelves and then I drink from them. They are in straight contact with this paper for hours and then I put my lips on them. I'm not remotely concerned about the danger level here, but if you are, I wouldn't use it. Also, I would never put a cake straight on a cake drum without a cake board underneath it. To be honest, I didn't even realize you could do that! All my cakes sit on their own cake board. Bottom line, if you are concerned about the safety of this technique, just skip it. ~ Peggy
DeleteWonderful tutorial. Always wondered how people did this. Quick question, any tips on how to get it as smooth using a round (since there's no neat way of bringing the paper to the back)?
ReplyDeletefor a round one you would cut the bits that go over the back into sections, like as if you were drawing the sun, then just fold and glue each small piece as you go, they will overlap underneath and it will give you a really clean edge
DeleteChelle
Thanks for such s great idea. I'm going to give this a try on my next cake.
ReplyDeleteLeslie Gagne@Sweet Bitz
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