Saturday, August 13, 2011

Baby Shower Cake: Cute as a Button!


The scrapbook paper I used to cover the cakeboard for this cake turned out to be the button inspiration for this cake, but the actual design was a straight rip-off from this awesome cake by Maylene. 
I was just shaping the buttons when Molly walked in and gushed, “Mom, you should put buttons on the side of the cake instead of polka dots!” Ah, my little mini-me!

Cake is WASC with vanilla bean butter cream filling and icing. All accents are fondant and everything is 100% edible.

Remember it will be any day now that we’ll be doing our big “2,000 Fans” (Facebook) giveaway.  Keep watching for details.

Oven’s on – I’ll be back soon.  

~ Peggy

4 comments:

  1. I'd love to see this cake done in girl colors!

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  2. I have 2 questions. What do you use to adhere your fondant accents to your cake? And, do you refigerate cakes like this? Thank you!

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  3. You can make an edible fondant glue (google that and you'll find loads of recipes) or you can just use water with a small paint brush (which is what I do). The refrigerator acts as a dehydrator, so I never refrigerate my cakes. Butter cream is shelf save for several days.

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  4. Thank you so much for your quick response! I use gum glue, but was curious if you used the same thing. The space I lease in a local mall is too warm, so I had to refigerate a cake similar to this. The fondant began to sweat and run on the buttercream icing :0(

    ReplyDelete

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