Monday, October 10, 2011

Cake Tutorial: Smoothing Edges of Fondant Pieces!

Take 30 seconds and pat your finger over the edge of your fondant cut-outs. It will make a WORLD of difference in how “clean” your finished work looks.  A smooth edge is a happy edge!  :D

Oven’s on – I’ll be back soon!

~ Peggy

1 comment:

  1. SO glad you posted this tip! All of my fondant cutouts look like the left one, and I thought it was something I was doing wrong - I guess they just need an extra little touch. :) Your cakes are AMAZING - so much detail.


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