Take 30 seconds and pat your finger over the edge of your fondant cut-outs. It will make a WORLD of difference in how “clean” your finished work looks. A smooth edge is a happy edge! :D
Oven’s on – I’ll be back soon!
~ Peggy
Showing posts with label fondant tutorial. Show all posts
Showing posts with label fondant tutorial. Show all posts
Monday, October 10, 2011
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