The scrapbook paper I used to cover the cakeboard for this cake turned out to be the button inspiration for this cake, but the actual design was a straight rip-off from this awesome cake by Maylene. I was just shaping the buttons when Molly walked in and gushed, “Mom, you should put buttons on the side of the cake instead of polka dots!” Ah, my little mini-me!
Cake is WASC with vanilla bean butter cream filling and icing. All accents are fondant and everything is 100% edible.
Remember it will be any day now that we’ll be doing our big “2,000 Fans” (Facebook) giveaway. Keep watching for details.
Oven’s on – I’ll be back soon.

