This cake was, by far, the most difficult cake I've made to date. I re-did so many areas of this cake, including the "dancer" numerous times! I redid her body about 5 times and her face at least 3. Once I spent 2 hours on her face and then dropped it and ruined it. Total hours spent on the final face is about 5 hours! Total hours invested in this cake from start to finish is about 23! I learned a lot doing this one and had a blast making it (except for a few choice words and a couple of tears at the mistakes I made). White almond sour cream wedding batter with vanilla bean buttercream icing and fondant decor. Everything is edible, except the interior of the pole, which is a fondant-covered dowel.
