Happy Birthday tiny Meg! This cake was a princess themed cake for Meg's princess tea party taken from an ADORABLE site that puts together little girls themed parties, called partiestotreasure.com. I tweaked the pillow for a crown and added the wand and dress-up makeup, which is what Meg wanted. Making the crown was so time consuming, but really fun. Both tiers are white almond sour cream wedding cake batter with a nice madagascar vanilla butter cream icing. Of course for a princess it was a MUST that we cover it in pastel fondant. Decorated with fondant decor (pearls, flowers, crown, nail polish, lip stick, and wand). Everthing is completely edible.
